Course Exam

330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing (2020S)

EC Altern und Lebensqualität

7.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Thursday 04.02.2021 09:45 - 11:15 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

1) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 04.01.2021 10:00 to Th 28.01.2021 10:00
Deregistration possible until We 03.02.2021 10:00

Examiners

Georg Hoffmann

Information

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

Assessment and permitted materials

Final written exam, 60 min (single choice)

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

Last modified: Sa 02.04.2022 00:27