Module Exam
STEOP: Introduction into Nutritional Sciences (2016W)
6.00 ECTS, SPL 33 - Ernährungswissenschaften
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 19.12.2016 14:00 to We 11.01.2017 20:00
- Deregistration possible until We 11.01.2017 20:00
Examiners
Information
Examination topics
STEOP Modul exam including topics of Basics in Nutrition: Applied and Multidisciplinary and Nutritional Scienes as a Scientific Discipline:
- Basics of nutritional sciences, world nutrition
- Assessment of the nutritional status by nutrtional nutritional surveys, anthropometric measurements and investigation of biochemical paramters
- Energy and water balance
- Mechanisms of hunger and repletion
- Digestion and absorption of macro- and micro-nutrients, physiological importance
- Health promotion and disease prevention
- Different nutritional concepts
- Basics of nutritional sciences, world nutrition
- Assessment of the nutritional status by nutrtional nutritional surveys, anthropometric measurements and investigation of biochemical paramters
- Energy and water balance
- Mechanisms of hunger and repletion
- Digestion and absorption of macro- and micro-nutrients, physiological importance
- Health promotion and disease prevention
- Different nutritional concepts
Assessment and permitted materials
STEOP Modul exam including topics of Basics in Nutrition: Applied and Multidisciplinary and Nutritional Scienes as a Scientific Discipline
Minimum requirements and assessment criteria
written examination: multiple choice questions
pass mark being 60%
pass mark being 60%
Last modified: Th 12.12.2024 20:42