Module Exam
STEOP: Introduction into Nutritional Sciences im Audimax (2020S)
6.00 ECTS, SPL 33 - Ernährungswissenschaften
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WHEN?
1) ) Finden Sie sich am 29.05.2020 um 09:30 Uhr im Sektor 2 (Blau), Zugang Rechter Hintereingang ein. Ihr Prüfungsraum ist der Hörsaal Audimax Hauptgebäude der Universität Wien- befolgen Sie unbedingt die Anweisungen des Personals vor Ort und achten Sie auf die Markierungen! Prüfungsbeginn 10:00, Prüfungsende 11:00 .
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass- und Startzeit, Eingang und Korridor erfolgen nach dem Anmeldezeitraum gesondert via E-Mail.
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass- und Startzeit, Eingang und Korridor erfolgen nach dem Anmeldezeitraum gesondert via E-Mail.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 15.05.2020 08:00 to Fr 22.05.2020 08:00
- Deregistration possible until Th 28.05.2020 08:00
Examiners
Information
Examination topics
STEOP module examination on the contents of the lecture Nutritional Science: applied and multidisciplinary
- Basic concepts of nutrition, world nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status:
Anthropometry: how do I measure and assess my body weight, my body composition
Nutritional assessment methods to measure energy and nutrient intake
Determination of biochemical parameters (e.g. vitamin status)
- digestion, and absorption of macro- and micronutrients
- Needs and recommended intake
- Energy demand - hunger/saturation mechanisms
- Alternative diets
- Risks of nutrition
- Health promotion and disease prevention through nutrition
- Basic concepts of nutrition, world nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status:
Anthropometry: how do I measure and assess my body weight, my body composition
Nutritional assessment methods to measure energy and nutrient intake
Determination of biochemical parameters (e.g. vitamin status)
- digestion, and absorption of macro- and micronutrients
- Needs and recommended intake
- Energy demand - hunger/saturation mechanisms
- Alternative diets
- Risks of nutrition
- Health promotion and disease prevention through nutrition
Assessment and permitted materials
Written STEOP module examination on the contents of the lecture Nutrition Science: applied and multidisciplinary
Minimum requirements and assessment criteria
Multiple choice questions
passed by 50%
passed by 50%
Last modified: Fr 13.12.2024 05:05