Universität Wien

Module Exam

STEOP: Introduction into Nutritional Sciences (2020S)

6.00 ECTS, SPL 33 - Ernährungswissenschaften

Thursday 03.09.2020 09:45 - 10:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
1) Die Prüfung dauert 60 Min.
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass-und Startzeit, Eingang erfolgen nach dem Anmeldezeitraum gesondert via E-Mail

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

STEOP module examination on the contents of the lecture Nutritional Science: applied and multidisciplinary
- Basic concepts of nutrition, world nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status:
Anthropometry: how do I measure and assess my body weight, my body composition
Nutritional assessment methods to measure energy and nutrient intake
Determination of biochemical parameters (e.g. vitamin status)
- digestion, and absorption of macro- and micronutrients
- Needs and recommended intake
- Energy demand - hunger/saturation mechanisms
- Alternative diets
- Risks of nutrition
- Health promotion and disease prevention through nutrition

Assessment and permitted materials

Written STEOP module examination on the contents of the lecture Nutrition Science: applied and multidisciplinary

Minimum requirements and assessment criteria

Multiple choice questions
passed by 50%

Last modified: Fr 13.12.2024 04:30