Course Exam
330049 VO Food Technology (2015W)
Chemical Food Technology and Physical Techniques of Food Processing
Labels
WHEN?
Wednesday
25.01.2017
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 25.12.2016 10:00 to Mo 23.01.2017 10:00
- Deregistration possible until Mo 23.01.2017 10:00
Examiners
Information
Examination topics
Lecture with media Support
Downloadable documents are located on the central learning platform Moodle.
Downloadable documents are located on the central learning platform Moodle.
Assessment and permitted materials
Written examination on the whole presented material.
The questions are asked in German. The answers to the questions can be made in English or German.
When considering no aids are allowed.
6 open questions - each question will be awarded a maximum of 5 points.
The questions are asked in German. The answers to the questions can be made in English or German.
When considering no aids are allowed.
6 open questions - each question will be awarded a maximum of 5 points.
Minimum requirements and assessment criteria
Students are familiar to the basic features and contexts of food processing after successful comletion of the course. In particular they know the processes and methods of cooking and preservation of Food.
Last modified: Mo 07.09.2020 15:44