Module Exam
Introduction in Nutritional Sciences (2020S)
3.00 ECTS, SPL 33 - Ernährungswissenschaften
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WHEN?
1) Die Prüfung dauert 60 Min.
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass-und Startzeit, Eingang erfolgen nach dem Anmeldezeitraum gesondert via E-Mail
2) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.
3) Detaillierte Information zu Einlass-und Startzeit, Eingang erfolgen nach dem Anmeldezeitraum gesondert via E-Mail
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 03.08.2020 10:00 to Th 27.08.2020 10:00
- Deregistration possible until We 02.09.2020 10:00
Examiners
Information
Examination topics
Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
Assessment and permitted materials
written examination: multiple choice
Minimum requirements and assessment criteria
pass mark being 50%
Last modified: Th 02.05.2024 13:24