Universität Wien
Course Exam

330019 VO Basics in Human Physiology (2020S)

für das Lehramtstudium Haushaltsökonomie und Ernährung

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Friday 13.11.2020 16:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
1) Erlaubte Gegenstände sind E-Mail, Maske, Ausweis, Getränk, Schreibutensilien.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
Relevant to the exam are: The content of the online lectures conducted via Collaborate sessions (mp4-files are available in Moodle); corresponding presentations available as pdf-files in the „Downloads“ folder.

Assessment and permitted materials

Final written exam, 60 min (multiple choice)

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

*** Update *** in accordance with regulations for courses and examinations - Newsletter 97-97 of May 13, 2020 § 1 para. (2) (Date: May 24th, 2020)
at least 50% of maximum points to pass the exam
Valuation key:
1–very good (100,00-85,00%)
2–good (84,99-71,00%)
3–satisfactory (70,99-57,00%)
4–adequate (56,99-50,00%)
5–insufficient (49,99-0,00%)

Last modified: Sa 02.04.2022 00:27