Course Exam

330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing (2024S)

EC Altern und Lebensqualität

7.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

WHEN?

Monday 08.04.2024 16:45 - 18:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 08.03.2024 10:00 to We 03.04.2024 10:00
Deregistration possible until We 03.04.2024 10:00

Examiners

Georg Hoffmann

Information

Examination topics

Relevant for the exam are (in each case from the current course schedule): Lectures on the topics listed above, disscussion of pertinent literature

Assessment and permitted materials

Final written exam, 60 min (single choice) requiring personal attendance, no supporting resources allowed.

Minimum requirements and assessment criteria

at least 60% of maximum points to pass the exam
Valuation key:
1–very good (100,00-90,00%)
2–good (89,99-80,00%)
3–satisfactory (79,99-70,00%)
4–adequate (69,99-60,00%)
5–insufficient (59,99-0,00%)

Last modified: Th 04.04.2024 16:46