Universität Wien

Course Exam

330011 VO Quality Assessment and Sensory Analysis of Food (2009W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Wednesday 02.02.2011 10:00 - 12:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 17.01.2011 14:20 to Fr 28.01.2011 10:00
Deregistration possible until Mo 31.01.2011 12:00

Examiners

Dorota Majchrzak

Last modified: Sa 02.04.2022 00:27