Universität Wien
Course Exam

270077 VO Chemical foodstuff analysis I (2010W)

2.00 ECTS (2.00 SWS), SPL 27 - Chemie

Tuesday 08.02.2011

Examiners

Information

Examination topics

Evaluation: written examination

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Last modified: Mo 07.09.2020 15:41