Course Exam
270221 VO Food Hygiene and Food Microbiology (2012W)
Labels
WHEN?
Friday
21.12.2012
Examiners
Information
Examination topics
Evaluation: oral examination
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Last modified: We 19.08.2020 08:06