Course Exam
330039 VO Communal feeding (2013S)
Labels
WHEN?
Monday
03.06.2013
Examiners
Information
Examination topics
Vortrag mit Möglichkeit zur kurzen Disskusion
Assessment and permitted materials
Test, MC Test
Minimum requirements and assessment criteria
Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.
Last modified: Sa 02.04.2022 00:27