Course Exam
330048 VO Organic chemistry (2014S)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 03.06.2014 10:00 to We 02.07.2014 10:00
- Deregistration possible until We 02.07.2014 10:00
Examiners
Information
Examination topics
Lectures on the topics listed above using blackboard and when indicated overhead projection, examples
Teil II:
Lectures on the topics listed above, power point presentations, examples
Teil II:
Lectures on the topics listed above, power point presentations, examples
Assessment and permitted materials
Final written exam, 90 min (multiple choice, at least 60% to pass the exam)
Minimum requirements and assessment criteria
Part I:
Based on their knowledge already acquired in General and Inorganic Chemistry, the students will recognize the field of Organic Chemistry as area of carbon compounds. They will understand the correlation of functional groups and properties of substances, know about different forms of isomerism, be able to draw molecules using different forms of projection, get acquainted with important reactions in Organic Chemistry and be proficient in the most important reaction mechanisms.Part II:
The students will be able to
classify natural product that are important for human nutrition and to discuss their mechanisms of action
understand actual as well as optional future values of natural products from a nutritional science perspective.
Based on their knowledge already acquired in General and Inorganic Chemistry, the students will recognize the field of Organic Chemistry as area of carbon compounds. They will understand the correlation of functional groups and properties of substances, know about different forms of isomerism, be able to draw molecules using different forms of projection, get acquainted with important reactions in Organic Chemistry and be proficient in the most important reaction mechanisms.Part II:
The students will be able to
classify natural product that are important for human nutrition and to discuss their mechanisms of action
understand actual as well as optional future values of natural products from a nutritional science perspective.
Last modified: Sa 02.04.2022 00:27