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270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry (2024S)
and Students of the "old" Chemistry Master Programme
7.00 ECTS, [de en] SPL 27 - Chemie
Marko, Moodle; Fr 24.05. 14:00-16:15 Hörsaal 4 Chemie HP Währinger Straße 42