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330005 VO Basics of Food Sensory (2024S)
für Bachelorstudium
3.00 ECTS, SPL 33 - Ernährungswissenschaften
- Majchrzak, Moodle
490102 SE Augmentative and Alternative Communication and Furtherance of Basic Skills (2024S)
4.00 ECTS, SPL 49 - Lehrer*innenbildung
- Subasi Singh, Moodle
340069 UE Dialogue Interpreting I: English / Czech (2024S)
- Rennert, Moodle
290407 PS Applied Geoinformation (2024S)
6.00 ECTS, SPL 29 - Geographie
220075 UE GESKO B: UE WERB Exercise Course Advertising and Marekt Research (2023W)
- 8 Nemeczek