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330008 VO Basics in Nutrition: Applied and Multidisciplinary (2024S)
Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
5.00 ECTS, SPL 33 - Ernährungswissenschaften
- Rust, Moodle
340019 VO StEOP Multilingualism and linguae francae (2024S)
4.00 ECTS, SPL 34 - Translationswissenschaft
- Dengscherz, Moodle
490001 VO Professionalism and School (2024S)
5.00 ECTS, SPL 49 - Lehrer*innenbildung
- Forghani-Arani, Moodle
970015 OV Orientation Session for Erasmus+ Incoming Students (2024S)
- Risku
970016 OV Orientation Session for Erasmus+ Incoming Students (2024S)
- Risku
970017 OV Orientation Session for Erasmus+ Incoming Students (2024S)
- Risku