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110016 AR Working group 5 subject-specific didactics - Italian (2023W)
- Drexler-Greistorfer, Moodle
330113 VO Sensory Evaluation of Foods (2023W)
4.00 ECTS, SPL 33 - Ernährungswissenschaften
- Majchrzak, Moodle
350094 VU Practical Training in Schools (2023W)
4.00 ECTS, SPL 35 - Sportwissenschaft
490061 VU Case coordination in schools (2023W)
5.00 ECTS, SPL 49 - Lehrer*innenbildung
- Proyer, Moodle
220071 UE GESKO B: UE WERB Exercise Course Advertising and Marekt Research (2023S)
- 4 Nemeczek