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330005 VO Basics of Food Sensory (2023S)
für Bachelorstudium
3.00 ECTS, SPL 33 - Ernährungswissenschaften
- Majchrzak, Moodle
110076 AR Working group 5 subject-specific didactics - Italian (2023S)
- Drexler-Greistorfer, Moodle
290407 PS Applied Geoinformation (2023S)
6.00 ECTS, SPL 29 - Geographie
340124 UE Translation methods translation Romanian (2023S)
- Clodi, Moodle
030820 MC Moot Court Labour Law (2023S)
for diploma and doctoral students
8.00 ECTS, SPL 3 - Rechtswissenschaften
- Brameshuber