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300046 UE Transmission Electron Microscopy of Cells and Tissues -Techniques and Preparation (2021S)
- Reipert, Moodle
330009 UE Practice in Basics of Food Sensory (2021S)
für Bachelorstudium
1.00 ECTS, SPL 33 - Ernährungswissenschaften
340069 UE Dialogue Interpreting I: English / Czech (2021S)
- Rennert, Moodle
340228 UE Dialogue Interpreting II: Bosnian/Croatian/Serbian / English (2021S)
- Imsirovic, Moodle
490259 PS Specific Challenges of Learning with Cognitive and Motor Impairments (2021S)
3.00 ECTS, SPL 49 - Lehrer*innenbildung
- Lebzelter, Moodle
350056 SE BW1IV - Project Development in Health Promotion (2021S)
(= Bakk. Modul BW1III)
3.00 ECTS, SPL 35 - Sportwissenschaft
- Mogg, Moodle