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330037 VO Biofunctionality of Foods (2022W)

4.00 ECTS, SPL 33 - Ernährungswissenschaften

270008 VO Biochemistry of Nutrition (2022S)

3.00 ECTS, SPL 27 - Chemie

330037 VO Biofunctionality of Foods (2021W)

4.00 ECTS, SPL 33 - Ernährungswissenschaften

270008 VO Biochemistry of Nutrition (2021S)

3.00 ECTS, SPL 27 - Chemie

330037 VO Biofunctionality of Foods (2020W)

4.00 ECTS, SPL 33 - Ernährungswissenschaften

270006 VO Biochemistry of Nutrition (2020S)

3.00 ECTS, SPL 27 - Chemie

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