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340216 UE Consecutive Interpreting I English (2024W)
- Rennert, Moodle
340320 VO Machine translation (2024W)
- Ciobanu, Moodle
330005 VO Basics of Food Sensory (2025S)
für Bachelorstudium
3.00 ECTS, SPL 33 - Ernährungswissenschaften
- Majchrzak, Moodle; Tu 29.04. 09:45-12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
340265 UE Consecutive Interpreting II Italian (2024W)
- Singer, Moodle
340316 UE Simultaneous Interpreting I Russian (2024W)
- Koderhold, Moodle
950171 VU PF 4.1 Information Resources and Information Retrieval (2024S)
3.00 ECTS, Universitätslehrgänge
- Heindl