Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Mo 10:00-11:30 (12×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330075 VO 3 ECTS Multivariate Methods
  Stüger
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

• 330009 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, Fr 11:00-14:00 (4×)

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Rudolph-König
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft, Mo 03.06. 14:00-14:45, Mo 10.06. 09:00-15:00, Tu 11.06. 09:00-13:30, We 12.06. 09:00-15:00, Th 13.06. 09:00-15:00

Module 7 Food and Nutrition Policy

• 330025 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 17:30-19:00 (11×)

Module 8 EU Basics - Public Health Nutrition

• 330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
  Putz

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330010 PR 2 ECTS Statistics for PhD and Master Students
  Baierl
• 330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
  König
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330076 SE 2 ECTS [ en ] Correct use of food composition data
  Stadlmayr
• 330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330010 PR 2 ECTS Statistics for PhD and Master Students
  Baierl
• 330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330030 SE 2 ECTS Seminar for Doctoral Candidates for Nutricional Sciences - Progress Report
  König
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330076 SE 2 ECTS [ en ] Correct use of food composition data
  Stadlmayr
• 330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination