Second Stage of the Degree Programme

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330011 UE 2 ECTS Exercises in presenting lessons - (with special respect on gender aspects)
  Borota-Buranich
• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust
• 330039 VO 3 ECTS Introduction to Food Law
  Koßdorff
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330054 UE 4 ECTS Subject Didactics and Food Processing
  Holler
• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  König
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Tu 07.01. 09:00-14:00, We 08.01. 09:00-14:00, Th 09.01. 09:00-13:55, Fr 10.01. 09:00-13:55
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330073 SE 2 ECTS Special mediatechniques for Lectureship
  Till
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust