Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König
• 330066 VO 3 ECTS [ en ] Advances in Nutrition Research - Advances in Nutrition Research
  Rust
• 330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider

Module 2 Biostatistics, Bioinformatics and Food Quality

• 330091 PR 2 ECTS Multivariate Methods (Practicals) - zwei Parallelgruppen
  Stüger
• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl

Module 3 Special Aspects of Food Production

• 330027 VO+SE 3 ECTS [ en ] Modern Biotechnology in Food Production
  Raspor
• 330099 VO 3 ECTS Food Additives
  Perco

Module 4 Food Quality

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak
• 330041 UE 1 ECTS Water and Food Quality
  Manafi
• 330061 VO 3 ECTS Quality of plant foods
  Wagner
• 330074 VO 3 ECTS Water and Food Quality
  Manafi
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak

Module 5 Food Safety

• 270010 VO 1.5 ECTS Basics of Food Toxicology
  Marko
• 330070 VO 1.5 ECTS Nutrition Toxicology
  Genser

Module 6 Modern Aspects of Food Science

• 330037 VO 3 ECTS Biofunctionality of Foods
  Somoza
• 330038 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza

Module 7 Environment Quality

• 330087 VO+SE 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch

Module 8 Food for Particular Nutritional Needs

• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Tu 07.01. 09:00-14:00, We 08.01. 09:00-14:00, Th 09.01. 09:00-13:55, Fr 10.01. 09:00-13:55

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330022 SE 2 ECTS Molecular biological methodology in practice - method development, optimization and troubleshooting
  Walker
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330014 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Al Jawaldeh
• 330022 SE 2 ECTS Molecular biological methodology in practice - method development, optimization and troubleshooting
  Walker
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis