Universität Wien

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
330012 VO 3 ECTS Nutrition and Immunology - Food allergies
Hoffmann
Module 4 Experimental Nutrition Research
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
Module 5 Basics of Molecular Biology and Genetics
330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger
Module 6 Nutritional Requirements in Health and Disease
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
330061 SE 2 ECTS Seminar Nutrition through the life cycle
Rust
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Rust
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330025 VO 3 ECTS History of nutrition - History of nutrition
König
Module 8 Nutrition Safety
330064 SE 2 ECTS [en] Seminar Food Safety
Wagner
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330122 SE 2 ECTS Molecular biological methodology in practice - Methodenentwicklung, Optimierung und Troubleshooting
Walker
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330122 SE 2 ECTS Molecular biological methodology in practice - Methodenentwicklung, Optimierung und Troubleshooting
Walker
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Special Aspects of Food Production
330074 VO 1.5 ECTS Packaging technology
Tacker
330095 VO 1.5 ECTS Food Labeling
Römer
Module 4 Food Quality
Module 5 Food Safety
330027 VO 3 ECTS Safety Evaluation of Novel Foods
Großklaus
Module 6 Modern Aspects of Food Science
330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire
330071 VO 3 ECTS New Trends in Food Research
Somoza
Module 7 Environment Quality
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
Module 8 Food for Particular Nutritional Needs
330002 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
330033 VO 3 ECTS [en] Global Nutrition
Bellin-Sesay
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330122 SE 2 ECTS Molecular biological methodology in practice - Methodenentwicklung, Optimierung und Troubleshooting
Walker
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
330122 SE 2 ECTS Molecular biological methodology in practice - Methodenentwicklung, Optimierung und Troubleshooting
Walker
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330029 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
König
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
330075 VO 3 ECTS Multivariate Methods
Stüger
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Rudolph-König
330092 UE 2 ECTS Practise Nutritional Epidemiology
Zunft
Module 7 Food and Nutrition Policy
330025 VO 3 ECTS History of nutrition - History of nutrition
König
Module 8 EU Basics - Public Health Nutrition
330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
Putz
Module 9 Practical Skills I
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module 10 Practical Skills II
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330010 PR 2 ECTS Statistics for PhD and Master Students
Baierl
330019 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
Neubauer
330049 VO+SE 2 ECTS Data Handling and -analysis witn Microsoft EXCEL
Stüger
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330076 SE 2 ECTS [en] Correct use of food composition data
Stadlmayr
330080 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
Haslberger
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination

Last modified: We 13.06.2018 00:38