Universität Wien FIND

33.01. Nutritional Sciences

330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Rust
330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
König
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
Till
330019 VO 6 ECTS Biochemistry
Goldenberg
Glösl
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
Kählig
330018 UE 5 ECTS Biochemical Practise
Laggner
270032 VO 3 ECTS Food Chemistry I
Marko
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Wagner
König
Rust
330010 VO 3 ECTS Food Toxicology
Lemmens
330039 VO 3 ECTS Food Law
Koßdorff
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
Rust
330053 UE 4 ECTS Microbiology Practicals
Manafi
Remely
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
Haslberger, Th 09.10. 12:00-14:00
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Lötsch
Loidolt
Rust
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Cichna-Markl
Holzmüller
330085 SE 5 ECTS Nutritional Mentoring
Rust, Tu 07.10. 13:00-15:00, Tu 07.10. 18:00-21:00, We 08.10. 16:00-21:00, Th 09.10. 17:30-20:00
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330019 VO 6 ECTS Biochemistry
Goldenberg
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
330044 UE 8 ECTS Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
Kählig
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Lötsch
Till
330132 UE 2 ECTS Physics Laboratory Course
Markovitsch
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
330018 UE 5 ECTS Biochemical Practise
Laggner
Wagner
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
Remely
Holzmüller
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330010 VO 3 ECTS Food Toxicology
Lemmens
330053 UE 4 ECTS Microbiology Practicals
Manafi
König
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
Holzmüller
Loidolt
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
König
Rust
Rust
330047 VO 3 ECTS Pathological Physiology
Graf
270032 VO 3 ECTS Food Chemistry I
Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Cichna-Markl
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330039 VO 3 ECTS Food Law
Koßdorff
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Rust
330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
Hoffmann
330019 VO 6 ECTS Biochemistry
Goldenberg
330039 VO 3 ECTS Food Law
Koßdorff
Loidolt
König
270032 VO 3 ECTS Food Chemistry I
Marko
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330032 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Hauer-Banas
330093 VO+SE 3 ECTS Specialised Course in Teaching
Borota-Buranich
Lammer
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
330010 VO 3 ECTS Food Toxicology
Lemmens
Holzmüller
Till
330066 VO 3 ECTS [en] Advances in Nutrition Research - Advances in Nutrition Research
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Frommlet, Mo 15:00-16:30 (12×), Mo 14:15-14:45 (3×), Fr 30.01. 09:30-11:30
050060 VU 6 ECTS [de en] Principles in Bioinformatics
von Haeseler
330097 VO 3 ECTS Advanced Biostatistics
Ristl
Mölzer
Rudolph-König
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Hoffmann
Krawinkel, Mo 12.01. 09:00-14:00, Tu 13.01. 09:00-14:00, We 14.01. 09:00-14:00, Th 15.01. 09:00-14:00, Fr 16.01. 09:00-14:00
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
270010 VO 1.5 ECTS Basics of Food Toxicology
Marko
330037 VO 3 ECTS Biofunctionality of Foods
Somoza
330070 VO 1.5 ECTS Nutrition Toxicology
Genser
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330066 VO 3 ECTS [en] Advances in Nutrition Research - Advances in Nutrition Research
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
330091 PR 2 ECTS Multivariate Methods (Practicals) - zwei Parallelgruppen
Stüger
330097 VO 3 ECTS Advanced Biostatistics
Ristl
Raspor
330099 VO 3 ECTS Food Additives
Perco
330005 VO 3 ECTS Quality of Animal Foods
Bauer
Majchrzak
330041 UE 1 ECTS Water and Food Quality
Manafi
330061 VO 3 ECTS Quality of plant foods
Wagner
330074 VO 3 ECTS Water and Food Quality
Manafi
Majchrzak
270010 VO 1.5 ECTS Basics of Food Toxicology
Marko
330070 VO 1.5 ECTS Nutrition Toxicology
Genser
Somoza
330037 VO 3 ECTS Biofunctionality of Foods
Somoza
Bellin-Sesay
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
Krawinkel, Mo 12.01. 09:00-14:00, Tu 13.01. 09:00-14:00, We 14.01. 09:00-14:00, Th 15.01. 09:00-14:00, Fr 16.01. 09:00-14:00
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
Quint
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330066 VO 3 ECTS [en] Advances in Nutrition Research - Advances in Nutrition Research
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
330091 PR 2 ECTS Multivariate Methods (Practicals) - zwei Parallelgruppen
Stüger
330097 VO 3 ECTS Advanced Biostatistics
Ristl
Gerstenberger
Wolf-Spitzer
Haber
Rudolph-König
330072 VO 3 ECTS Nutritional Epidemiology
Zunft
Zunft
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330017 SE 2 ECTS [en] International Nutrition Policy - Theory and Implementation
Al Jawaldeh
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
Haslberger
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330090 SE 2 ECTS Seminar to Food Law
N.N.
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
Kählig
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Lötsch
Wagner
330032 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Hauer-Banas
Loidolt
Till
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
330132 UE 2 ECTS Physics Laboratory Course
Markovitsch
270032 VO 3 ECTS Food Chemistry I
Marko
330003 VO 3 ECTS Organic Farming
Haslberger, Th 09.10. 12:00-14:00
330019 VO 6 ECTS Biochemistry
Goldenberg
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
330039 VO 3 ECTS Food Law
Koßdorff
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
Lammer
König
Rust
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
Rust
330093 VO+SE 3 ECTS Specialised Course in Teaching
Borota-Buranich
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Hoffmann
Somoza
330059 SE 1 ECTS [en] Journal Club
Somoza
330069 SE 5 ECTS Instruction to scientific work - für Doktoranden der Ernährungswissenschaften
Wagner
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Haslberger

Last modified: We 13.06.2018 00:39