Universität Wien

1.4. Food Chemistry

270010 VO 1.5 ECTS Basics of Food Toxicology
Marko
270027 VO 2 ECTS Chemical foodstuff analysis I
Cichna-Markl
270050 VO 2.5 ECTS Food Law - European and Austrian Basics
Kainz
270081 VO 2 ECTS Food processing
Jäger
270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
Marko
270155 UE 5 ECTS Exercises in Food Chemistry B
Marko
270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
Wagner
270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
Wagner

Last modified: We 13.06.2018 00:39