Module 8 BACH (2013) Food Science

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König