D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust
• 330013 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330014 UE 3 ECTS Chemical exercises for lectureshipstudies environmental sciencies
  Kählig
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Introduction to Economics
  Breuer
• 330048 VO 6 ECTS Organic chemistry
  Vock
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi
• 330086 SE 3 ECTS Implementation of curriculum specific topics
  Birschitzky
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek
• 330112 VO 4 ECTS Anatomy and Histology
  Windisch
• 330132 UE 2 ECTS Physics Laboratory Course
  Markovitsch

Second Stage of the Degree Programme

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Cichna-Markl
• 330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
  Blechinger-Zahnweh
• 330022 UE 2 ECTS Practise in food preparation
  Lammer
• 330025 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
  Rust
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner
• 330043 VO 3 ECTS Home Economics
  Kollmann
• 330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
  Haslberger
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Rust
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich