Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
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Haslberger
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König
Module 2 Biostatistics, Bioinformatics and Food Quality
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Stüger
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Stüger
Module 3 Special Aspects of Food Production
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Tacker
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Römer
Module 4 Food Quality
Module 5 Food Safety
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Großklaus
Module 6 Modern Aspects of Food Science
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Hampshire
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Somoza
Module 7 Environment Quality
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330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk CommunicationBrunn
Module 8 Food for Particular Nutritional Needs
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Bellin-Sesay
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Bellin-Sesay
Module 9 Practical Skills I
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Till
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Baierl
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Leveritt
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Wagner
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Freisling
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Haslberger
Module 10 Practical Skills II
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Till
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Baierl
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Leveritt
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Wagner
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Freisling
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Haslberger
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Last modified: We 13.06.2018 00:39