Universität Wien

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
330088 VO 6 ECTS Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
Ekmekcioglu
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
330112 VO 4 ECTS Anatomy and Histology
Windisch
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
330044 UE 8 ECTS Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
Kählig
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kohlenberg-Müller
Module 6 BACH (2011) Physics
330132 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
330048 VO 6 ECTS Organic chemistry
Vock
Module 8 BACH (2011) In-Depth Training in Biochemistry
330018 UE 5 ECTS Biochemical Practise
Laggner
Module 9 BACH (2011) Human Nutrition I
330031 UE 5 ECTS Practice of Human Nutrition I
Wagner
Module 10 BACH (2011) Principles of Food Science I
330045 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
330006 UE 2 ECTS Practice in Food Storage Techniques
Remely
330013 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330022 UE 2 ECTS Practise in food preparation
Lammer
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330039 VO 4 ECTS Basics in Community Nutrition
Frisch
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner
330047 VO 2 ECTS Introduction into Food Storage Techniques
Remely
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
330065 VO 3 ECTS Microbiology and Hygene
Manafi
Module 13 BACH (2011) Biometry, Statistics and Computing
330004 UE 3 ECTS Practices in Biostatistics
König
330098 VO 4 ECTS Biostatistics
Baierl
Module 14 BACH (2011) Economics (Optional Required Module)
330013 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330025 VO 3 ECTS History of nutrition - History of nutrition
König
330042 VO 3 ECTS Introduction to Economics
Breuer
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann
Module 15 BACH (2011) Human Nutrition II
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330108 UE 5 ECTS Practice in Human Nutrition II
Rust
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
Goldenberg
Module 17 BACH (2011) Food Chemistry and Food Technology
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Cichna-Markl
Module 18 BACH (2011) Food Quality
Module 19 BACH (2011) Special Nutrition and Dietetics
330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
330081 VO 3 ECTS Dietetic treatment including artificial nutrition
Genser
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
330026 SE 14 ECTS Scientific Expandation and Bachelor Work
Wagner

Last modified: We 13.06.2018 00:39