Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330013 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330022 UE 2 ECTS Practise in food preparation
  Lammer
• 330025 VO 3 ECTS History of nutrition - History of nutrition
  König
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann