2.2. Field of Study Food Chemistry

• 270035 UE 3 ECTS Practical Course in Food Technology
  Jäger

2.2.1. Elective Module Chemistry

• 270008 VO 1.5 ECTS Biosynthesis of Natural Products
  Hammerschmidt
• 270010 VO 1.5 ECTS Enzymes - reaction mechanisms and application in organic chemistry
  Hammerschmidt
• 270016 VO 3 ECTS Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
  Becker
• 270067 VO 3 ECTS Bioinformatics
  Gerner
• 270073 VO 1 ECTS Nucleic acid analysis - Genomics
  Cichna-Markl
• 270076 SE 2.5 ECTS Seminar Bioinorganic Chemistry
  Galanski
• 270084 SE 4 ECTS Trends of biophysical chemistry and protein biochemistry
  Rompel
• 270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
  Galanski
• 270104 SE 1 ECTS Analytical-Chemical Seminar - for Master and Diploma Studies
  Lieberzeit
• 270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
  Ibrisimovic
• 270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
  Gerner
• 270124 UE 3 ECTS Practical course "Nucleic acid analysis"
  Cichna-Markl
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270147 VO+SE 3 ECTS [ en ] Nucleic Acid Biotechnology
  Somoza
• 270150 VO 1.5 ECTS Mass Spectrometry II - Modern instrumentation, methods and applications
  Gerner
• 270156 SE 1 ECTS Accompanying Seminar to Laboratory Course C - Protein Biochemistry
  Ibrisimovic
• 270187 SE 2 ECTS Advanced seminar in organic chemistry
  Krois
• 270188 VO 1.5 ECTS [ en ] Metalloproteins in Archaea
  Milojevic
• 270251 VO 3 ECTS Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
  Baurecht
• 270256 UE 6 ECTS Research example in Biophysical Chemistry
  Rompel
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel

2.2.2. Elective Module Food Chemistry

• 270083 VO 1 ECTS Regulatory framework and product training of cosmetics and commodities
  Özelt
• 270087 SE 1.5 ECTS Topics in food analysis
  Marko
• 270096 VO 2 ECTS Advanced Food Chemistry
  Marko, Mo 10:15-11:00 (14×)
• 270097 VO 1.5 ECTS Toxicology of Food Contaminants I
  Marko, Mo 11:15-12:00 (14×)
• 270129 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza
• 270194 UE 5 ECTS Practical course on food chemistry A
  Marko
• 270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Marko, Mo 12:15-13:00 (14×)