Universität Wien

1.4. Food Chemistry

270035 UE 3 ECTS Practical Course in Food Technology
Jäger
270083 VO 1 ECTS Regulatory framework and product training of cosmetics and commodities
Özelt
270087 SE 1.5 ECTS Topics in food analysis
Marko
270096 VO 2 ECTS Advanced Food Chemistry
Marko, Mo 10:15-11:00 (14×)
270097 VO 1.5 ECTS Toxicology of Food Contaminants I
Marko, Mo 11:15-12:00 (14×)
270129 VO 2 ECTS Biochemical Principles of Human Nutrition
Somoza
270194 UE 5 ECTS Practical course on food chemistry A
Marko
270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
Marko, Mo 12:15-13:00 (14×)

Last modified: We 13.06.2018 00:40