33.04 Master Degree Programme - Nutritional Sciences
Haslberger
König
Hoffmann
330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
Genser
Fahrngruber
Hüttinger
Bellin-Sesay
Rust
Rust
Zunft
Wagner
Till
Schwingshackl
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
Wagner
Freisling
Till
Schwingshackl
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
Wagner
Freisling
Haslberger
König
Stüger
Stüger
Tacker
Römer
Haslberger
Hampshire
Somoza
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Brunn
Bellin-Sesay
Bellin-Sesay
Till
Schwingshackl
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
Wagner
Freisling
Till
Schwingshackl
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
Wagner
Freisling
König
Stüger
Stüger
Boeing
Schätzer
Kofahl
Fahrngruber
Zunft
Putz
Bellin-Sesay
Till
Schwingshackl
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
Haslberger
Wagner
Freisling
Zunft
Bellin-Sesay
Till
Schwingshackl
Ekmekcioglu, We 15:00-17:30 (2×), Tu 15:00-17:30 (4×), We 18.05. 15:45-18:15, Tu 24.05. 13:15-16:30
Haslberger
Wagner
Freisling
Zunft
Last modified: We 13.06.2018 00:40