33.03 Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

School Subject Household Economy and Nutrition: Basics in Nutrition

• EXAM COMM STEOP Bachelor UF HE Basics in Nutritional Sciences 6ECTS
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust

Transmit of practical skills in Household Economy and Nutrition

Scientific work

• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Basics in Natural Sciences for the Subject Household Economy and Nutrition

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Somoza

Household and Economy for the Subject Household Economy and Nutrition

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS Home Economics
  Kollmann

Human Nutrition

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König

Food Science for the Subject Household Economy and Nutrition

Food Production

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König

Introduction in Teaching Structure

• 330086 SE 3 ECTS Implementation of curriculum specific topics
  Birschitzky

Methodological Competence for the Subject Household Economy and Nutrition

• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich

Transmit of practical skills in Household Economy and Nutrition

• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich

Free choice for Students of the Teaching Curriculum

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330013 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner
• 330042 VO 3 ECTS Introduction to Economics
  Breuer
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner
• 330048 VO 6 ECTS Organic chemistry
  Vock
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann