33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
  Rust

Module 2 BACH (2013) STEOP Basics of Chemistry

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330098 VO 4 ECTS Biostatistics
  Baierl

Module 4 BACH (2013) General and Molecular Biology

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330088 VO 6 ECTS Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
  Hoffmann
• 330112 VO 4 ECTS Anatomy and Histology
  Windisch

Module 6 BACH (2013) Chemical Consolidation

• 330048 VO 6 ECTS Organic chemistry
  Vock
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH (2013) Food Science

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König

Module 9 BACH (2013) Human Nutrition I

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner

Module 10 BACH (2013) Human Nutrition II

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH (2013) Food Safety

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber
• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330042 VO 3 ECTS Introduction to Economics
  Breuer

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330081 VO 3 ECTS Dietetic treatment including artificial nutrition
  Genser
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann