Universität Wien

33.03 Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module MN 01 Molecular Nutrition as Basis for Integrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module FQ 01 Molecular Nutrition as Basis for Integrative Human Nutrition

Module FQ 02 Biostatistics, Bioinformatics and Food Quality

Module FQ 03 Special Aspects of Food Production

Module FQ 04 Food Quality

Module FQ 05 Food Safety

Module FQ 06 Modern Aspects of Food Science

Module FQ 07 Environment Quality

Module FQ 08 Food for Particular Nutritional Needs

Module FQ 09 Practical Skills I

Module FQ 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module PH 01 Molecular Nutrition as Basis for Integrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

Module 10 Practical Skills II

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

Last modified: We 13.06.2018 00:40