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Directorate of Studies 33 - Nutritional Sciences
33.03 Master Degree Programme - Nutritional Sciences
Specialisation in Food Quality and Food Safety (Module 1-12)
Module FQ 06 Modern Aspects of Food Science
330035
SE
2
ECTS
Seminar in Biofunctionality of Foods
Somoza
330037
VO
3
ECTS
Biofunctionality of Foods
Somoza
Last modified:
We 13.06.2018 00:40
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