Transmit of practical skills in Household Economy and Nutrition

• 330010 UE 2 ECTS Subject Didactics and Food Processing
  Lammer
• 330011 UE 2 ECTS Practise in food preparation
  Lammer
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Erhard, Mo 14.11. 16:00-18:00, Mo 28.11. 16:00-19:00, Tu 29.11. 09:00-18:00