2.2. Field of Study Food Chemistry

2.2.1. Elective Module Chemistry

• 270014 VO 3 ECTS Advanced NMR Spectroscopy - Methods in NMR Spectroscopy
  Konrat
• 270019 VO 3 ECTS Spectroscopy of nuclear motion II
  Steinhauser
• 270030 VO 1.5 ECTS NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
  Kählig
• 270035 VO 1.5 ECTS Mass Spectrometry 2
  Gerner
• 270043 VO 1 ECTS Bioinorganic Chemistry
  Kowol
• 270048 VO 4 ECTS Posttranslational modifiations on proteins - Biologische Funktionen
  Becker, Th 10:15-11:45 (13×)
• 270052 VO 3 ECTS [ en ] Chemical Biology
  Bello
• 270053 VO 3 ECTS Metalloproteins, Structure, Function, Spectroscopy
  Rompel
• 270071 VO 3 ECTS [ de en ] Essentials in Pharmaceutical drug discovery & development
  Becker
• 270076 SE 2.5 ECTS Seminar Bioinorganic Chemistry
  Galanski
• 270078 VO 1.5 ECTS Sample Preparation Techniques
  Gerner
• 270098 SE 4 ECTS New Aspects of biophysical chemistry and protein biochemistry
  Rompel
• 270099 SE 1.5 ECTS Bioinorganic Chemistry Symposium - Seminar
  Malarek
• 270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
  Galanski
• 270104 SE 1 ECTS Analytical-Chemical Seminar - for Master and Diploma Studies
  Walker
• 270110 PR 3 ECTS Laboratory Course: Analysis of Large Datasets of "omics"-type Experiments
  Gerner
• 270114 VO 1 ECTS Analysis methods for proteomics and lipidomics
  Gerner
• 270127 VO 2.5 ECTS Organic Chemical Methods - in Molecular Biology and Biochemistry
  Krois
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270187 SE 2 ECTS Advanced seminar in organic chemistry
  Krois, We 14:30-18:00 (12×)
• 270246 PR 3 ECTS Practice in Multidimensional Analytical Chemistry
  Lieberzeit
• 270252 VO 1.5 ECTS Metals in Medicine
  Galanski
• 270256 UE 6 ECTS Research example in Biophysical Chemistry
  Rompel
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit

2.2.2. Elective Module Food Chemistry

• 270010 VO 1.5 ECTS [ de en ] Basics of Food Toxicology
  Marko, We 15:15-16:00 (12×)
• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270081 VO 2 ECTS Food processing
  Jäger
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko
• 270155 UE 5 ECTS Exercises in Food Chemistry B
  Marko
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner