2.2.2. Elective Module Food Chemistry

• 270010 VO 1.5 ECTS [ de en ] Basics of Food Toxicology
  Marko, We 15:15-16:00 (12×)
• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270081 VO 2 ECTS Food processing
  Jäger
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko
• 270155 UE 5 ECTS Exercises in Food Chemistry B
  Marko
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner