First Stage of the Degree Programme

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 08:00-13:00 (2×)
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Introduction to Economics
  Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00
• 330050 SE 3 ECTS Implementation of curriculum specific topics - Parallelkurs 2
  Hauer-Banas
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 11:30-14:45 (4×), We 11:30-14:45 (3×), Th 11:30-14:45 (3×), We 03.05. 11:30-13:00
• 330086 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
  Hauer-Banas
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (12×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15