33.03 Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00

330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

Bergheim

330102 UE 3 ECTS Practice of Advanced Human Nutrition

Bergheim

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Rust, We 08:00-13:00 (8×), We 31.05. 08:00-13:05

Module 4 Experimental Nutrition Research

330028 UE 1 ECTS Research Methods in Nutritional Sciences

Bergheim

Module 5 Basics of Molecular Biology and Genetics

330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists

Hüttinger

Module 6 Nutritional Requirements in Health and Disease

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00

330061 SE 2 ECTS Seminar Nutrition through the life cycle

Rust

330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

330064 SE 2 ECTS [en] Seminar Food Safety

Wagner

Module 9 Practical Skills I

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)

330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Module 10 Practical Skills II

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)

330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00

330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

Bergheim

330102 UE 3 ECTS Practice of Advanced Human Nutrition

Bergheim

Module 2 Biostatistics, Bioinformatics and Food Quality

330075 VO 3 ECTS Multivariate Methods

Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)

330091 PR 2 ECTS Multivariate Methods (Practicals)

Stüger

Module 3 Special Aspects of Food Production

330074 VO 1.5 ECTS Packaging technology

Tacker, Tu 18:00-19:30 (7×), Tu 21.03. 18:30-20:00

330095 VO 1.5 ECTS Food Labeling

Römer, Tu 15:00-18:00 (4×)

330099 VO 3 ECTS Food Additives

Perco, Tu 10:00-13:00 (8×), Tu 20.06. 09:45-13:00

Module 4 Food Quality

330010 UE 1 ECTS Water and Food Quality

Manafi

Module 5 Food Safety

330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods

Haslberger

Module 6 Modern Aspects of Food Science

330003 VO 3 ECTS Qualitymanagement in the food industry

Hampshire, Tu 21.03. 07:30-19:15, We 22.03. 07:30-14:00, We 22.03. 15:45-19:45, Th 23.03. 07:30-11:00, Th 23.03. 12:30-16:00, Tu 20.06. 11:30-13:00

330071 VO 3 ECTS New Trends in Food Research

Somoza, We 11:30-13:00 (9×)

Module 7 Environment Quality

330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication

Brunn

Module 8 Food for Particular Nutritional Needs

330002 SE 2 ECTS [en] Nutrition in Developing Countries

Bellin-Sesay

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00

Module 9 Practical Skills I

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)

330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Module 10 Practical Skills II

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)

330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00

330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

Bergheim

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

330075 VO 3 ECTS Multivariate Methods

Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)

330091 PR 2 ECTS Multivariate Methods (Practicals)

Stüger

Module 3 Basics of Public Health

330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies

Boeing, Th 08.06. 10:00-16:00, Fr 09.06. 10:00-16:00, Mo 12.06. 10:00-16:00, Tu 13.06. 09:45-18:15, We 14.06. 10:00-13:00

Module 4 Basics of Health Promotion

330022 VO 3 ECTS Nutrient sociology

Kofahl, Mo 24.04. 11:30-20:00, Tu 25.04. 08:00-09:30, Tu 25.04. 09:45-18:15, We 26.04. 11:30-16:30

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

330028 UE 1 ECTS Research Methods in Nutritional Sciences

Bergheim

330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics

Putz

Module 9 Practical Skills I

330002 SE 2 ECTS [en] Nutrition in Developing Countries

Bellin-Sesay

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)

330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Module 10 Practical Skills II

330002 SE 2 ECTS [en] Nutrition in Developing Countries

Bellin-Sesay

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)

330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

Last modified: Tu 12.06.2018 13:33