33.03 Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, We 08:00-13:00 (8×), We 31.05. 08:00-13:05

Module 4 Experimental Nutrition Research

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim

Module 5 Basics of Molecular Biology and Genetics

• 330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger

Module 6 Nutritional Requirements in Health and Disease

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00
• 330061 SE 2 ECTS Seminar Nutrition through the life cycle
  Rust
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

• 330064 SE 2 ECTS [ en ] Seminar Food Safety
  Wagner

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

Module 2 Biostatistics, Bioinformatics and Food Quality

• 330075 VO 3 ECTS Multivariate Methods
  Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

Module 3 Special Aspects of Food Production

• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 18:00-19:30 (7×), Tu 21.03. 18:30-20:00
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Tu 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Tu 10:00-13:00 (8×), Tu 20.06. 09:45-13:00

Module 4 Food Quality

• 330010 UE 1 ECTS Water and Food Quality
  Manafi

Module 5 Food Safety

• 330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger

Module 6 Modern Aspects of Food Science

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Tu 21.03. 07:30-19:15, We 22.03. 07:30-14:00, We 22.03. 15:45-19:45, Th 23.03. 07:30-11:00, Th 23.03. 12:30-16:00, Tu 20.06. 11:30-13:00
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 11:30-13:00 (9×)

Module 7 Environment Quality

• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
  Brunn

Module 8 Food for Particular Nutritional Needs

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330075 VO 3 ECTS Multivariate Methods
  Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

Module 3 Basics of Public Health

• 330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies
  Boeing, Th 08.06. 10:00-16:00, Fr 09.06. 10:00-16:00, Mo 12.06. 10:00-16:00, Tu 13.06. 09:45-18:15, We 14.06. 10:00-13:00

Module 4 Basics of Health Promotion

• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 24.04. 11:30-20:00, Tu 25.04. 08:00-09:30, Tu 25.04. 09:45-18:15, We 26.04. 11:30-16:30

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

• 330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
  Putz

Module 9 Practical Skills I

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 10 Practical Skills II

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination