Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

Bergheim

330075 VO 3 ECTS Multivariate Methods

Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)
330091 PR 2 ECTS Multivariate Methods (Practicals)

Stüger

330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies

Boeing, Th 08.06. 10:00-16:00, Fr 09.06. 10:00-16:00, Mo 12.06. 10:00-16:00, Tu 13.06. 09:45-18:15, We 14.06. 10:00-13:00

330022 VO 3 ECTS Nutrient sociology

Kofahl, Mo 24.04. 11:30-20:00, Tu 25.04. 08:00-09:30, Tu 25.04. 09:45-18:15, We 26.04. 11:30-16:30

330028 UE 1 ECTS Research Methods in Nutritional Sciences

Bergheim
330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle

Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

330002 SE 2 ECTS [ en ] Nutrition in Developing Countries

Bellin-Sesay
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner
330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330002 SE 2 ECTS [ en ] Nutrition in Developing Countries

Bellin-Sesay
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
330044 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner
330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

Last modified: Tu 12.06.2018 13:33