Universität Wien

Module 6 Modern Aspects of Food Science

330003 VO 3 ECTS Qualitymanagement in the food industry
Hampshire, Tu 21.03. 07:30-19:15, We 22.03. 07:30-14:00, We 22.03. 15:45-19:45, Th 23.03. 07:30-11:00, Th 23.03. 12:30-16:00, Tu 20.06. 11:30-13:00
330071 VO 3 ECTS New Trends in Food Research
Somoza, We 11:30-13:00 (9×)

Last modified: Tu 12.06.2018 13:33