Module 10 Practical Skills II

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann