Free choice for Students of the Teaching Curriculum
Zagrovic
Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
Majchrzak
Genser
Quint
Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (4×), Th 11:30-14:00 (4×)
Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
Wagner, Mo 06.03. 13:15-16:35, Mo 13:15-16:30 (10×)
Wessner, Mo 11:30-13:00 (12×)
Vock, Mo 13:15-14:45 (3×), Tu 13:15-14:45 (3×), We 13:15-14:45 (3×), Th 13:15-14:45 (3×), Fr 13:15-14:45 (2×), Tu 14.03. 11:30-13:00, Th 16.03. 11:30-13:00, Fr 24.03. 11:30-13:00, Fr 15:00-18:15 (2×), Mo 03.04. 15:00-18:15, We 05.04. 15:00-18:15
Wagner
Rust
Till
Till
Till
Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00
Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15
330130 UE 3 ECTS (PH-NÖ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
Lenauer
Hawlik
Enigl
Hofmann
Beer
Benischek
Benischek
Last modified: We 21.04.2021 11:39