Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
• 330042 VO 3 ECTS Introduction to Economics
  Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00