Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00